The Tiger Inn Christmas 2017 Menu
Children are half price
Here is our 2017 Christmas Menu, which is served every Wednesday through Sunday this December (we are closed Christmas and Boxing Day). Or please view our Main Menu which is also available throughout the year.
- Roasted butternut squash & cumin soup topped with warm crusty bread. (v)
- Mulled wine poached pear salad topped with crumbled stilton and roasted walnuts. (v)
- Local game terrine served with a port chutney, crispy shallots and warm crusty bread.
- Salmon gravlax roulade with horseradish crème fraiche served on a bed of rocket with a beetroot dressing.
- Traditional Roast Turkey served with roast potatoes, parsnips, pig in blanket, stuffing, Yorkshire pudding and gravy, with a side of seasonal vegetables. Nut roast also available. (v)
- Pan seared fillet of Seabass served with a spring onion crushed new potato cake, spinach and a shrimp chive butter sauce.
- Rosemary & garlic crusted rack of Lamb served with roasted new potatoes, baby leeks and a minted lamb jus.
- Gnocchi in a roasted red pepper sauce with spinach, mushroom and basil topped with parmesan shavings. (v)
- Traditional Christmas pudding served with brandy custard.
- Lemon posset topped with a winter berry compote and served with home-made shortbread.
- Chocolate marquis served with a orange and cinnamon cream.
- Cheese and biscuits. (£2.50 supplement).