The Tiger Inn Menu

Starters

Bread & Olives (v) £4.95

A bowl of marinated olives served with warm crusty bread and olive oil & balsamic vinegar.

Baked Camembert (v) £6.95

Camembert studded with garlic and thyme with cranberry sauce, salad garnish and a slice of windmill bread.

Crayfish Cocktail £7.95

Fresh crayfish tails in a Marie Rose sauce on a bed of salad, served with a tempura prawn & crusty bread.

Smooth Chicken Liver Pâté £6.95

Home-made chicken liver pâté, served with a salad garnish, toasted bread and a caramelized red onion chutney.

Meat Tapas Board £8.95

A selection of cold and cooked meats (usually includes Parma ham, beef, salami & chorizo) served on an oak board with bread and a salad garnish.

Whole Breaded Whitebait £6.95

Served with tartare sauce, a slice of lemon, and a wedge of windmill bread and butter.

Smoked Mackerel Pâté £6.95

Mackerel and horseradish pâté, served with a side of chive crème fraiche, salad garnish & crusty windmill bread.

Risotto Balls (v) £6.95

Breaded Mozzarella and pesto risotto balls served with a roasted red pepper sauce.

Main Courses

10oz Kentish Rib-Eye Steak £19.95

A quality local steak cooked just the way you like it, served with our home-made mature stilton or peppercorn sauce, chunky chips, field mushroom and fresh vine tomatoes.

10oz Local Fillet Steak £24.95

A tender Kentish fillet steak cooked just the way you like it, served with our home-made mature stilton or peppercorn sauce, chunky chips, field mushroom, and fresh vine tomatoes.

Crackled Free Range Pork Belly £14.95

A succulent portion of slow roasted pork belly sat on creamed bacon & leeks, served with Dauphinoise potatoes, apple purée and topped with crunchy crackling.

Pan Seared Sea Bass £14.95

A fresh Sea Bass fillet served with crushed new potatoes, wilted spinach, and a crayfish and chive butter sauce.

Vegetable Wellington (v) £13.95

A puff pastry wellington filled with spinach, red onion, mushroom, mixed peppers and tomatoes, topped with goat's cheese, served with a roasted red pepper sauce and garlic & herb sauté potatoes.

Meat & Vegetable Pie £14.95

Home-made meat and vegetable pie served in a shortcrust pastry base, topped with a puff pastry lid, served with roast parsnips, and garlic & rosemary roasted potatoes. Ask us about today’s filling.

Seafood Platter £15.95

A large oak board packed with garlic king prawns, mango chilli king prawns, salt & pepper squid, smoked salmon, and a mini crayfish cocktail, served with crusty bread and a selection of two dips (sweet chilli & tartare).

Chicken Breast £14.95

Free range chicken breast stuffed with a pesto cream cheese and wrapped in Parma ham, served with dauphinoise potatoes, asparagus and a tarragon & shallot cream sauce.

Home Cooked Ham, Eggs & Chips £12.95

Tender, slow cooked honey & mustard glazed local ham, with two free range eggs and a generous portion of chunky chips and a salad garnish.

Haddock & Chips £13.95

Hand battered local haddock, deep fried to perfection and served with chunky pub-style chips, crushed peas and tartare.

Home Made Cheeseburger £13.95

Home made beef burger topped with melted cheddar in a brioche toasted bun, with lettuce & tomato, served with a side of chips and home-made coleslaw.

Vegetable Burger (v) £12.95

Home-made vegetable burger in a toasted brioche bun with lettuce & tomato, served with a side of chips and home-made coleslaw.

For Children

Free Range Breaded Chicken Nuggets £6.95

Traditional Speldhurst Farm Pork Sausages £6.95

The above two choices are served with one of mash, chips or roast potatoes, and one of beans, peas or vegetables.

Hand Battered Haddock & Chips £6.95

Pizza - Pick Your Own Topping (v) £7.95

Create your own pizza, served with chips, and beans or peas.

  • Margarita
  • Pepperoni
  • Ham & Pineapple

Lighter Bites

Cheese & Organic Chutney Selection (v) £9.95

Make a selection of any three cheeses from:

  • La Buchette soft goat’s cheese
  • Royal Petit camembert
  • Cashel blue
  • Cornish country brie
  • Mature cheddar

Then choose one of:

  • Plum chutney
  • Fig, apple & Bishop’s Finger ale chutney

Served on a traditional oak board with celery, a bunch of grapes, butter and crackers.

Baguettes and Jacket Potatoes £7.95

Served Wednesday to Saturday until 6pm. Choose either a fresh baguette or a piping hot jacket potato filled with one of:

  • Sausage and Caramelised onion
  • Smoked bacon, brie and cranberry Sauce
  • Smokey BBQ pulled pork and melted cheddar
  • Garlic sautéed tomatoes, mushrooms and mozzarella (v)
  • Crayfish tails in a Marie Rose sauce

Ploughman’s Lunches £11.95

Served Wednesday to Saturday until 6pm. Choose one of the following:

  • Leicestershire stilton, La Rustique brie, or Canterbury Ashmore cheddar (v)
  • Pork Pie
  • Honey Glazed Ham

Served with grapes, gherkin, pickled onion, onion chutney, coleslaw, baguette and a side salad.

Desserts

Belgian Waffle £5.95

An authentic Belgian waffle, drizzled with a rich, chocolate sauce, and served with honeycomb ice cream.

Fruit Crumble of the Day £6.95

A home-made fruit or berry crumble with a seasonal filling,  served with a choice of cream, custard or ice cream. Ask us for today’s filling.

Chocolate Brownie £5.95

A warm milk chocolate brownie served with chocolate sauce and vanilla ice cream.

Chocolate and Salted Caramel Torte £5.95

A dark, white chocolate & salted caramel torte served with clotted cream.

Cheesecake of the Day £5.95

A delicious home-made cheesecake, generally made using seasonal ingredients and served with cream or ice cream. Ask us for today’s flavour.

Crème Brûlée £5.95

Traditional Crème Brûlée served with shortbread - please ask about today’s flavour.

Yorvale Real Dairy Ice Cream Selection £5.95

Choose any three scoops from the following flavours of real dairy ice cream (or a single scoop if having ice cream with another dessert):

  • Crunchy Honeycomb
  • Juicy Strawberry
  • Double Chocolate
  • Mint Chocolate Chip
  • Lemon Curd
  • Vanilla
  • Lemon or Raspberry Sorbet