The Tiger Inn Menu

Starters

Bread & Olives (ve) £5.95

A bowl of marinated olives with warm crusty bread, hummus, olive oil & balsamic vinegar.

Garlic & Rosemary Camembert (v) £6.95

Served with onion chutney, cranberry compote, butter and toasted ciabatta.

Crayfish Cocktail £7.95

Fresh crayfish tails topped with a Marie Rose sauce on a bed of salad, served with a tempura prawn and crusty bread.

Smooth Chicken Liver Pâté £6.95

Home-made chicken liver pâté, served with a salad garnish, toasted bread and a caramelized red onion chutney.

Arancini Polenta Balls (ve) £6.95

Bread-crumbed rice balls stuffed with vegan mozzarella, and topped with a delicious tomato and basil sauce.

Butternut Squash Risotto (v) £6.95

A butternut squash and pine nut risotto, served with gorgonzola and a balsamic glaze.

Main Courses

10oz Kentish Rib-Eye Steak £19.95

A quality local steak cooked just the way you like it, served with our home-made mature stilton or peppercorn sauce, chunky chips, field mushroom and fresh vine tomatoes.

10oz Local Fillet Steak £24.95

A tender Kentish fillet steak cooked just the way you like it, served with our home-made mature stilton or peppercorn sauce, chunky chips, field mushroom, and fresh vine tomatoes.

Crackled Free Range Pork Belly £14.95

A succulent portion of slow roasted pork belly sat on creamed bacon & leeks, served with Dauphinoise potatoes, apple purée and topped with crunchy crackling.

Vegetable Wellington (ve) £13.95

A vegetable wellington filled with spinach, red onion, mushroom, mixed peppers and tomatoes, topped with vegan mozzarella and served with a tomato & garlic sauce, and garlic & thyme sauté potatoes..

Seafood Platter £15.95

A large oak board with breaded garlic king prawns, deep fried salt & pepper squid, tempura prawns, smoked salmon, a mini crayfish cocktail & a pot of mackerel pate. Served with salad garnish, bread and two dips (sweet chilli & tartare).

Rolled Chicken Breast £14.95

Free range chicken breast stuffed with spinach, mushroom & garlic wrapped in Parma ham, served with dauphinoise potatoes, spinach and served with a mushroom stroganoff sauce.

Potato Gnocchi (ve) £13.95

Potato gnocchi served with spinach and asparagus, accompanied by a roasted red pepper sauce.

Cod & Chips £13.95

Hand battered local cod, deep fried to perfection and served with chunky pub-style chips, crushed peas and tartare.

For Children

Free Range Breaded Chicken Nuggets £6.95

Served with a choice of mash, chips or roast potatoes, and either beans or peas.

Speldhurst Farm Pork Sausages £6.95

Served with a choice of mash, chips or roast potatoes, and either beans or peas.

Hand Battered Cod & Chips £6.95

Served with a choice of beans or peas.

Tomato Pasta (v) £6.95

Tomato & Basil pasta served with garlic bread & a side of grated cheese.

Lighter Bites

Cheese & Organic Chutney Selection (v) £9.95

Make a selection of any three cheeses from:

  • Soft goat’s cheese
  • Stilton
  • Cornish country brie
  • Mature cheddar

Then choose one of:

  • Plum chutney
  • Fig, apple & Bishop’s Finger ale chutney

Served on a traditional oak board with celery, a bunch of grapes, butter and crackers.

Baguettes and Jacket Potatoes £7.95

Served Wednesday to Saturday until 6pm. Choose either a fresh baguette or a piping hot jacket potato filled with one of:

  • Sausage and Caramelised onion
  • Steak and Caramelised onion
  • Honey glazed ham and piccalilli
  • Smokey BBQ pulled pork and melted cheddar
  • Garlic sautéed tomatoes, mushrooms, mozzarella & pesto (v)
  • Crayfish tails in a Marie Rose sauce

Ploughman’s Lunches £11.95

Served Wednesday to Saturday until 6pm. Choose one of the following:

  • Stilton, Brie, Cheddar, or Soft Goats Cheese (v)
  • Pork Pie
  • Honey glazed ham

Served with grapes, gherkin, pickled onion, onion chutney, coleslaw, baguette and a side salad.

Desserts

Belgian Waffle £5.95

An authentic Belgian waffle, drizzled with a rich, chocolate sauce, and served with honeycomb ice cream.

Eton Mess £6.95

Crushed Meringue nests, fresh strawberries and Chantilly cream served with shortbread

Fruit Crumble of the Day £5.95

A homemade fruit crumble served with cream, ice cream or custard (Please ask about today’s filling).

Cheesecake of the Day £5.95

A delicious homemade cheesecake served with cream or ice cream (Please ask about today’s flavour).

Yorvale Real Dairy Ice Cream Selection £5.95

Choose any three scoops from the following flavours of real dairy ice cream (or a single scoop if having ice cream with another dessert):

  • Juicy Strawberry
  • Crunchy Honeycomb
  • Double Chocolate
  • Lemon Curd
  • Vanilla
  • Lemon or Raspberry Sorbet

Cheese & Organic Chutney Selection (v) £8.95

Make a selection of any three cheeses from:

  • Soft goat’s cheese
  • Stilton
  • Cornish country brie
  • Mature cheddar

Then choose one of:

  • Plum chutney
  • Fig, apple & Bishop’s Finger ale chutney

Served on a traditional oak board with celery, a bunch of grapes, butter and crackers.