The Tiger Inn Menu


Bread & Olives (v) £5.95

A bowl of marinated olives served with warm crusty bread and olive oil & balsamic vinegar.

Brie Wedges (v) £6.95

Deep fried breaded brie wedges, served with cranberry sauce, salad garnish and a slice of crusty bread.

Crayfish Cocktail £7.95

Fresh crayfish tails in a Marie Rose sauce on a bed of salad, served with a King prawn & crusty bread.

Smooth Chicken Liver Pâté £6.95

Home-made chicken liver pâté, served with a salad garnish, toasted bread and a caramelized red onion chutney.

Whole Breaded Whitebait £6.95

Served with tartare sauce, a slice of lemon, and a wedge of windmill bread and butter.

Crab Cakes £6.95

Crab cakes served on a bed of rocket with a sweet chilli & mango dressing.

Vegetable Bruschetta (v) £6.95

Toasted ciabatta topped with mozzarella, sun dried tomatoes & pesto on a bed of salad with a balsamic glaze (add Chorizo for an extra £1).

Sharing Meat Platter £10.95

A selection of cold and cooked meats (Parma ham, beef & chorizo), duck rolls, bread and olives, humus, mozzarella & sun dried tomatoes all served on an oak board with a salad garnish.

Main Courses

10oz Kentish Rib-Eye Steak £19.95

A quality local steak cooked just the way you like it, served with our home-made mature stilton or peppercorn sauce, chunky chips, field mushroom and fresh vine tomatoes.

10oz Local Fillet Steak £24.95

A tender Kentish fillet steak cooked just the way you like it, served with our home-made mature stilton or peppercorn sauce, chunky chips, field mushroom, and fresh vine tomatoes.

Crackled Free Range Pork Belly £14.95

A succulent portion of slow roasted pork belly sat on creamed bacon & leeks, served with Dauphinoise potatoes, apple purée and topped with crunchy crackling.

Cod Supreme £13.95

Fresh cod supreme fillet topped with a pesto herb crust, served with roasted new potatoes, cherry vine tomatoes and a pesto dressing.

Vegetable Wellington (v) £13.95

A puff pastry wellington filled with spinach, red onion, mushroom, mixed peppers and tomatoes, topped with goat's cheese, served with a tomato & basil sauce and garlic & herb sauté potatoes.

Meat & Vegetable Pie £14.95

Home-made meat and vegetable pie served in a shortcrust pastry base, topped with a puff pastry lid, served with roast parsnips, and garlic & rosemary roasted potatoes. Ask us about today’s filling.

Seafood Platter £15.95

A large oak board with breaded garlic king prawns, deep fried salt & pepper squid, tempura prawns, smoked salmon, a mini crayfish cocktail & a pot of mackerel pate, served with salad garnish, bread and two dips (sweet chilli & tartare).

Chicken Breast £14.95

Free range chicken breast stuffed with a pesto cream cheese and wrapped in Parma ham, served with dauphinoise potatoes, asparagus and a tarragon & shallot cream sauce.

Beef Brisket £13.95

Slowly braised beef brisket in a red wine jus, served with a side of mac & cheese and seasonal vegetables.

Lamb Shank £15.95

Slowly braised lamb shank served with champ mash, honey glazed whole baby carrots and a red wine & rosemary jus.

Home Cooked Ham, Eggs & Chips £12.95

Tender, slow cooked honey & mustard glazed local ham, with two free range eggs and a generous portion of chunky chips and a salad garnish.

Haddock & Chips £13.95

Hand battered local haddock, deep fried to perfection and served with chunky pub-style chips, crushed peas and tartare sauce.

Vegetable Risotto (v) £12.95

A seasonal vegetable risotto served with a parmesan crisp.

For Children

Free Range Breaded Chicken Nuggets £6.95

Traditional Speldhurst Farm Pork Sausages £6.95

The above two choices are served with one of mash, chips or roast potatoes, and one of beans or peas.

Hand Battered Haddock & Chips £6.95

Served with a choice of beans or peas.

Ham, Egg & Chips £6.95

Tender, slow cooked honey & mustard glazed local ham, served with a free range egg and chunky chips, and a choice of beans or peas.

Lighter Bites

Cheese & Organic Chutney Selection (v) £9.95

Make a selection of any three cheeses from:

  • Soft goat’s cheese
  • Cranberry Wensleydale
  • Stilton
  • Cornish country brie
  • Mature cheddar

Then choose one of:

  • Plum chutney
  • Fig, apple & Bishop’s Finger ale chutney

Served on a traditional oak board with celery, a bunch of grapes, butter and crackers.

Baguettes and Jacket Potatoes £7.95

Served Wednesday to Saturday until 6pm. Choose either a fresh baguette or a piping hot jacket potato filled with one of:

  • Steak and Caramelised onion
  • Smoked bacon, brie and cranberry Sauce
  • Smokey BBQ pulled pork and melted cheddar
  • Garlic sautéed tomatoes, mushrooms, mozzarella & pesto (v)
  • Crayfish tails in a Marie Rose sauce
  • Smoked salmon and cream cheese

Ploughman’s Lunches £11.95

Served Wednesday to Saturday until 6pm. Choose one of the following:

  • Stilton, Brie, Cheddar, Cranberry Wensleydale, or Soft Goats Cheese (v)
  • Pork Pie
  • Honey Glazed Ham

Served with grapes, gherkin, pickled onion, onion chutney, coleslaw, baguette and a side salad.


Belgian Waffle £5.95

An authentic Belgian waffle, drizzled with a rich, chocolate sauce, and served with honeycomb ice cream.

Fruit Crumble of the Day £5.95

A home-made fruit or berry crumble with a seasonal filling, served with a choice of cream, custard or ice cream.

Mixed Fruit Pavlova £6.95

Two Meringue Nests topped with Chantilly cream and a mixture of seasonal fruit.

Sticky Toffee Pudding £5.95

A sticky toffee pudding served with your choice of ice cream, custard or cream.

Cheesecake of the Day £5.95

A delicious home-made cheesecake, generally made using seasonal ingredients and served with cream or ice cream.

Crème Brûlée £5.95

Traditional Crème Brûlée served with shortbread - please ask about today’s flavour.

Yorvale Real Dairy Ice Cream Selection £5.95

Choose any three scoops from the following flavours of real dairy ice cream (or a single scoop if having ice cream with another dessert):

  • Crunchy Honeycomb
  • Juicy Strawberry
  • Double Chocolate
  • Mint Chocolate Chip
  • Lemon Curd
  • Vanilla
  • Lemon or Raspberry Sorbet