The Tiger Inn Menu

Starters

Bread & Olives (v) £5.95

A bowl of marinated olives with warm crusty bread, hummus, olive oil & balsamic vinegar.

Sussex Smokies £6.95

Flakes of smoked mackerel oven baked in a cream, mustard & cheese sauce and served with slices of crusty bread.

Crayfish Cocktail £6.95

Fresh crayfish tails topped with a Marie Rose sauce on a bed of salad, served with a tempura prawn and crusty bread.

Smooth Chicken Liver Pâté £6.95

Home-made chicken liver pâté, served with a salad garnish, toasted bread and a caramelized red onion chutney.

Calamari £6.95

Deep fried calamari served with a salad garnish and a side of garlic mayonnaise.

Whole Breaded Whitebait £6.95

Served with tartare sauce, a slice of lemon, and a wedge of windmill bread and butter.

Chorizo Scotch Egg £6.95

Homemade chorizo scotch egg, served on a bed of salad and topped with Cajun mayonnaise.

Asparagus (v) £5.95

Asparagus spears topped with a poached egg, drizzled with hollandaise sauce and crispy leeks.

Vegetable Bruschetta (v) £5.95

Toasted ciabatta topped with mozzarella, red onion, sun dried tomatoes & pesto on a bed of salad with a balsamic glaze (add chorizo for an extra £1).

Sharing Baked Camembert (v) £9.95

Whole baked camembert, served with onion chutney, cranberry sauce, salad garnish and slices of crusty bread.

Main Courses

10oz Kentish Rib-Eye Steak £19.95

A quality local steak cooked just the way you like it, served with our home-made mature stilton or peppercorn sauce, chunky chips, field mushroom and fresh vine tomatoes.

10oz Local Fillet Steak £24.95

A tender Kentish fillet steak cooked just the way you like it, served with our home-made mature stilton or peppercorn sauce, chunky chips, field mushroom, and fresh vine tomatoes.

Crackled Free Range Pork Belly £14.95

A succulent portion of slow roasted pork belly sat on creamed bacon & leeks, served with Dauphinoise potatoes, apple purée and topped with crunchy crackling.

Fillet of Salmon £14.95

Pan seared fillet of salmon on a breaded mash potato cake topped with green beans, poached egg, hollandaise sauce and crispy leeks.

Seafood Platter £15.95

A large oak board with breaded garlic king prawns, deep fried salt & pepper squid, tempura prawns, smoked salmon, a mini crayfish cocktail & a pot of mackerel pate. Served with salad garnish, bread and two dips (sweet chilli & tartare).

Chicken Breast £14.95

Free range chicken breast stuffed with spinach, mushroom & garlic wrapped in Parma ham, served with dauphinoise potatoes, spinach and served with a mushroom stroganoff sauce.

Meat & Vegetable Pie £14.95

Home-made meat and vegetable pie served in a shortcrust pastry base, topped with a puff pastry lid, served with roast parsnips, and garlic & rosemary roasted potatoes. Ask us about today’s filling.

Half Rack of BBQ Ribs£12.95

Honey glazed half rack of BBQ ribs, served with chunky chips, corn on the cob and coleslaw (upgrade to a full rack for an extra £3).

Lamb Shank £15.95

Slowly braised lamb shank served with sweet potato mash, chunky seasonal vegetables and a minted lamb jus.

Homemade Beef Burger £13.95

A succulent beef burger topped with melted cheese, served in a brioche bun with a side of chunky chips and coleslaw (add bacon for an additional £1).

Home Cooked Ham, Eggs & Chips £12.95

Tender, slow cooked honey & mustard glazed local ham, with two free range eggs, chunky chips and a salad garnish.

Cod & Chips £13.95

Hand battered local cod, deep fried to perfection and served with chunky pub-style chips, crushed peas and tartare.

Vegetable Wellington (v) £13.95

A puff pastry wellington filled with spinach, red onion, mushroom, mixed peppers and tomatoes, topped with goat's cheese, served with a tomato & basil sauce and garlic & herb sauté potatoes.

Pea & Asparagus linguine (v) £12.95

Pea, Asparagus & Pesto linguine topped with a garlic crostini (add chicken for an additional £2).

Vegetable platter (v) £13.95

A platter of pan haggerty potatoes, roasted pepper stuffed with coriander and lemon couscous, corn on the cob, spinach, field mushroom, asparagus and a jug of tomato & basil sauce.

For Children

Free Range Breaded Chicken Nuggets £6.95

Traditional Speldhurst Farm Pork Sausages £6.95

The above two choices are served with one of mash, chips or roast potatoes, and one of beans or peas.

Hand Battered Cod & Chips £6.95

Served with a choice of beans or peas.

Tomato Pasta (v) £6.95

Tomato & Basil pasta served with garlic bread & a side of grated cheese.

Belgian Waffle £3.95

Child-sized Belgian waffle, drizzled with a rich, chocolate sauce, and served with honeycomb ice cream.

Banoffee Pie £3.95

A delicious child-sized portion of home made banoffee pie topped with caramelised banana.

Ice Cream £3.95

Two scoops from any of the following flavours:

  • Juicy Strawberry
  • Crunchy Honeycomb
  • Double Chocolate
  • Lemon Curd
  • Vanilla
  • Lemon or Raspberry Sorbet

Lighter Bites

Cheese & Organic Chutney Selection (v) £8.95

Make a selection of any three cheeses from:

  • Soft goat’s cheese
  • Stilton
  • Cornish country brie
  • Mature cheddar

Then choose one of:

  • Plum chutney
  • Fig, apple & Bishop’s Finger ale chutney

Served on a traditional oak board with celery, a bunch of grapes, butter and crackers.

Baguettes and Jacket Potatoes £7.95

Served Wednesday to Saturday until 6pm. Choose either a fresh baguette or a piping hot jacket potato filled with one of:

  • Sausage and Caramelised onion
  • Steak and Caramelised onion
  • Honey glazed ham and piccalilli
  • Smokey BBQ pulled pork and melted cheddar
  • Garlic sautéed tomatoes, mushrooms, mozzarella & pesto (v)
  • Crayfish tails in a Marie Rose sauce

Ploughman’s Lunches £10.95

Served Wednesday to Saturday until 6pm. Choose one of the following:

  • Stilton, Brie, Cheddar, or Soft Goats Cheese (v)
  • Pork Pie
  • Honey glazed ham

Served with grapes, gherkin, pickled onion, onion chutney, coleslaw, baguette and a side salad.

Desserts

Belgian Waffle £5.95

An authentic Belgian waffle, drizzled with a rich, chocolate sauce, and served with honeycomb ice cream.

Fruit Crumble of the Day £5.95

A homemade fruit crumble served with cream, ice cream or custard (Please ask about today’s filling).

Cheesecake of the Day £5.95

A delicious homemade cheesecake served with cream or ice cream (Please ask about today’s flavour).

Chocolate Brownie £6.95

A warm chocolate and salted caramel brownie topped with chocolate sauce and vanilla ice cream.

Eton Mess £6.95

Crushed Meringue nests, fresh strawberries and Chantilly cream served with shortbread

Banoffee Pie £5.95

A delicious homemade banoffee pie topped with caramelised banana.

Lemon Posset £5.95

Lemon posset topped with a berry compote and served with shortbread.

Yorvale Real Dairy Ice Cream Selection £5.95

Choose any three scoops from the following flavours of real dairy ice cream (or a single scoop if having ice cream with another dessert):

  • Juicy Strawberry
  • Crunchy Honeycomb
  • Double Chocolate
  • Lemon Curd
  • Vanilla
  • Lemon or Raspberry Sorbet

Cheese & Organic Chutney Selection (v) £8.95

Make a selection of any three cheeses from:

  • Soft goat’s cheese
  • Stilton
  • Cornish country brie
  • Mature cheddar

Then choose one of:

  • Plum chutney
  • Fig, apple & Bishop’s Finger ale chutney

Served on a traditional oak board with celery, a bunch of grapes, butter and crackers.