The Tiger Inn Menu
Bread & Olives (v) £5.95
A bowl of marinated olives served with warm crusty bread and olive oil & balsamic vinegar.
Brie Wedges (v) £6.95
Deep fried breaded brie wedges, served with cranberry sauce, salad garnish and a slice of crusty bread.
Crayfish Cocktail £7.95
Fresh crayfish tails in a Marie Rose sauce on a bed of salad, served with a King prawn & crusty bread.
Smooth Chicken Liver Pâté £6.95
Home-made chicken liver pâté, served with a salad garnish, toasted bread and a caramelized red onion chutney.
Whole Breaded Whitebait £6.95
Served with tartare sauce, a slice of lemon, and a wedge of windmill bread and butter.
Crab Cakes £6.95
Crab cakes served on a bed of rocket with a sweet chilli & mango dressing.
Vegetable Bruschetta (v) £6.95
Toasted ciabatta topped with mozzarella, sun dried tomatoes & pesto on a bed of salad with a balsamic glaze (add Chorizo for an extra £1).
Sharing Meat Platter £10.95
A selection of cold and cooked meats (Parma ham, beef & chorizo), duck rolls, bread and olives, humus, mozzarella & sun dried tomatoes all served on an oak board with a salad garnish.
10oz Kentish Rib-Eye Steak £19.95
A quality local steak cooked just the way you like it, served with our home-made mature stilton or peppercorn sauce, chunky chips, field mushroom and fresh vine tomatoes.
10oz Local Fillet Steak £24.95
A tender Kentish fillet steak cooked just the way you like it, served with our home-made mature stilton or peppercorn sauce, chunky chips, field mushroom, and fresh vine tomatoes.
Crackled Free Range Pork Belly £14.95
A succulent portion of slow roasted pork belly sat on creamed bacon & leeks, served with Dauphinoise potatoes, apple purée and topped with crunchy crackling.
Cod Supreme £13.95
Fresh cod supreme fillet topped with a pesto herb crust, served with roasted new potatoes, cherry vine tomatoes and a pesto dressing.
Vegetable Wellington (v) £13.95
A puff pastry wellington filled with spinach, red onion, mushroom, mixed peppers and tomatoes, topped with goat's cheese, served with a tomato & basil sauce and garlic & herb sauté potatoes.
Meat & Vegetable Pie £14.95
Home-made meat and vegetable pie served in a shortcrust pastry base, topped with a puff pastry lid, served with roast parsnips, and garlic & rosemary roasted potatoes. Ask us about today’s filling.
Seafood Platter £15.95
A large oak board with breaded garlic king prawns, deep fried salt & pepper squid, tempura prawns, smoked salmon, a mini crayfish cocktail & a pot of mackerel pate, served with salad garnish, bread and two dips (sweet chilli & tartare).
Chicken Breast £14.95
Free range chicken breast stuffed with a pesto cream cheese and wrapped in Parma ham, served with dauphinoise potatoes, asparagus and a tarragon & shallot cream sauce.
Beef Brisket £13.95
Slowly braised beef brisket in a red wine jus, served with a side of mac & cheese and seasonal vegetables.
Lamb Shank £15.95
Slowly braised lamb shank served with champ mash, honey glazed whole baby carrots and a red wine & rosemary jus.
Home Cooked Ham, Eggs & Chips £12.95
Tender, slow cooked honey & mustard glazed local ham, with two free range eggs and a generous portion of chunky chips and a salad garnish.
Haddock & Chips £13.95
Hand battered local haddock, deep fried to perfection and served with chunky pub-style chips, crushed peas and tartare sauce.
Vegetable Risotto (v) £12.95
A seasonal vegetable risotto served with a parmesan crisp.
Free Range Breaded Chicken Nuggets £6.95
Traditional Speldhurst Farm Pork Sausages £6.95
The above two choices are served with one of mash, chips or roast potatoes, and one of beans or peas.
Hand Battered Haddock & Chips £6.95
Served with a choice of beans or peas.
Ham, Egg & Chips £6.95
Tender, slow cooked honey & mustard glazed local ham, served with a free range egg and chunky chips, and a choice of beans or peas.
Cheese & Organic Chutney Selection (v) £9.95
Make a selection of any three cheeses from:
- Soft goat’s cheese
- Cranberry Wensleydale
- Cornish country brie
- Mature cheddar
Then choose one of:
- Plum chutney
- Fig, apple & Bishop’s Finger ale chutney
Served on a traditional oak board with celery, a bunch of grapes, butter and crackers.
Baguettes and Jacket Potatoes £7.95
Served Wednesday to Saturday until 6pm. Choose either a fresh baguette or a piping hot jacket potato filled with one of:
- Steak and Caramelised onion
- Smoked bacon, brie and cranberry Sauce
- Smokey BBQ pulled pork and melted cheddar
- Garlic sautéed tomatoes, mushrooms, mozzarella & pesto (v)
- Crayfish tails in a Marie Rose sauce
- Smoked salmon and cream cheese
Ploughman’s Lunches £11.95
Served Wednesday to Saturday until 6pm. Choose one of the following:
- Stilton, Brie, Cheddar, Cranberry Wensleydale, or Soft Goats Cheese (v)
- Pork Pie
- Honey Glazed Ham
Served with grapes, gherkin, pickled onion, onion chutney, coleslaw, baguette and a side salad.
Belgian Waffle £5.95
An authentic Belgian waffle, drizzled with a rich, chocolate sauce, and served with honeycomb ice cream.
Fruit Crumble of the Day £5.95
A home-made fruit or berry crumble with a seasonal filling, served with a choice of cream, custard or ice cream.
Mixed Fruit Pavlova £6.95
Two Meringue Nests topped with Chantilly cream and a mixture of seasonal fruit.
Sticky Toffee Pudding £5.95
A sticky toffee pudding served with your choice of ice cream, custard or cream.
Cheesecake of the Day £5.95
A delicious home-made cheesecake, generally made using seasonal ingredients and served with cream or ice cream.
Crème Brûlée £5.95
Traditional Crème Brûlée served with shortbread - please ask about today’s flavour.
Yorvale Real Dairy Ice Cream Selection £5.95
Choose any three scoops from the following flavours of real dairy ice cream (or a single scoop if having ice cream with another dessert):
- Crunchy Honeycomb
- Juicy Strawberry
- Double Chocolate
- Mint Chocolate Chip
- Lemon Curd
- Lemon or Raspberry Sorbet