The Tiger Inn Menu
Bread & Olives (v) £4.95
A bowl of marinated olives served with warm crusty bread and olive oil & balsamic vinegar.
Baked Camembert (v) £6.95
Camembert studded with garlic and thyme with cranberry sauce, salad garnish and a slice of windmill bread.
Crayfish Cocktail £7.95
Fresh crayfish tails in a Marie Rose sauce on a bed of salad, served with a tempura prawn & crusty bread.
Smooth Chicken Liver Pâté £6.95
Home-made chicken liver pâté, served with a salad garnish, toasted bread and a caramelized red onion chutney.
Meat Tapas Board £8.95
A selection of cold and cooked meats (usually includes Parma ham, beef, salami & chorizo) served on an oak board with bread and a salad garnish.
Whole Breaded Whitebait £6.95
Served with tartare sauce, a slice of lemon, and a wedge of windmill bread and butter.
Smoked Mackerel Pâté £6.95
Mackerel and horseradish pâté, served with a side of chive crème fraiche, salad garnish & crusty windmill bread.
Risotto Balls (v) £6.95
Breaded Mozzarella and pesto risotto balls served with a roasted red pepper sauce.
10oz Kentish Rib-Eye Steak £19.95
A quality local steak cooked just the way you like it, served with our home-made mature stilton or peppercorn sauce, chunky chips, field mushroom and fresh vine tomatoes.
10oz Local Fillet Steak £24.95
A tender Kentish fillet steak cooked just the way you like it, served with our home-made mature stilton or peppercorn sauce, chunky chips, field mushroom, and fresh vine tomatoes.
Crackled Free Range Pork Belly £14.95
A succulent portion of slow roasted pork belly sat on creamed bacon & leeks, served with Dauphinoise potatoes, apple purée and topped with crunchy crackling.
Pan Seared Sea Bass £14.95
A fresh Sea Bass fillet served with crushed new potatoes, wilted spinach, and a crayfish and chive butter sauce.
Vegetable Wellington (v) £13.95
A puff pastry wellington filled with spinach, red onion, mushroom, mixed peppers and tomatoes, topped with goat's cheese, served with a roasted red pepper sauce and garlic & herb sauté potatoes.
Meat & Vegetable Pie £14.95
Home-made meat and vegetable pie served in a shortcrust pastry base, topped with a puff pastry lid, served with roast parsnips, and garlic & rosemary roasted potatoes. Ask us about today’s filling.
Seafood Platter £15.95
A large oak board packed with garlic king prawns, mango chilli king prawns, salt & pepper squid, smoked salmon, and a mini crayfish cocktail, served with crusty bread and a selection of two dips (sweet chilli & tartare).
Chicken Breast £14.95
Free range chicken breast stuffed with a pesto cream cheese and wrapped in Parma ham, served with dauphinoise potatoes, asparagus and a tarragon & shallot cream sauce.
Home Cooked Ham, Eggs & Chips £12.95
Tender, slow cooked honey & mustard glazed local ham, with two free range eggs and a generous portion of chunky chips and a salad garnish.
Haddock & Chips £13.95
Hand battered local haddock, deep fried to perfection and served with chunky pub-style chips, crushed peas and tartare.
Home Made Cheeseburger £13.95
Home made beef burger topped with melted cheddar in a brioche toasted bun, with lettuce & tomato, served with a side of chips and home-made coleslaw.
Vegetable Burger (v) £12.95
Home-made vegetable burger in a toasted brioche bun with lettuce & tomato, served with a side of chips and home-made coleslaw.
Free Range Breaded Chicken Nuggets £6.95
Traditional Speldhurst Farm Pork Sausages £6.95
The above two choices are served with one of mash, chips or roast potatoes, and one of beans, peas or vegetables.
Hand Battered Haddock & Chips £6.95
Pizza - Pick Your Own Topping (v) £7.95
Create your own pizza, served with chips, and beans or peas.
- Ham & Pineapple
Cheese & Organic Chutney Selection (v) £9.95
Make a selection of any three cheeses from:
- La Buchette soft goat’s cheese
- Royal Petit camembert
- Cashel blue
- Cornish country brie
- Mature cheddar
Then choose one of:
- Plum chutney
- Fig, apple & Bishop’s Finger ale chutney
Served on a traditional oak board with celery, a bunch of grapes, butter and crackers.
Baguettes and Jacket Potatoes £7.95
Served Wednesday to Saturday until 6pm. Choose either a fresh baguette or a piping hot jacket potato filled with one of:
- Sausage and Caramelised onion
- Smoked bacon, brie and cranberry Sauce
- Smokey BBQ pulled pork and melted cheddar
- Garlic sautéed tomatoes, mushrooms and mozzarella (v)
- Crayfish tails in a Marie Rose sauce
Ploughman’s Lunches £11.95
Served Wednesday to Saturday until 6pm. Choose one of the following:
- Leicestershire stilton, La Rustique brie, or Canterbury Ashmore cheddar (v)
- Pork Pie
- Honey Glazed Ham
Served with grapes, gherkin, pickled onion, onion chutney, coleslaw, baguette and a side salad.
Belgian Waffle £5.95
An authentic Belgian waffle, drizzled with a rich, chocolate sauce, and served with honeycomb ice cream.
Fruit Crumble of the Day £6.95
A home-made fruit or berry crumble with a seasonal filling, served with a choice of cream, custard or ice cream. Ask us for today’s filling.
Chocolate Brownie £5.95
A warm milk chocolate brownie served with chocolate sauce and vanilla ice cream.
Chocolate and Salted Caramel Torte £5.95
A dark, white chocolate & salted caramel torte served with clotted cream.
Cheesecake of the Day £5.95
A delicious home-made cheesecake, generally made using seasonal ingredients and served with cream or ice cream. Ask us for today’s flavour.
Crème Brûlée £5.95
Traditional Crème Brûlée served with shortbread - please ask about today’s flavour.
Yorvale Real Dairy Ice Cream Selection £5.95
Choose any three scoops from the following flavours of real dairy ice cream (or a single scoop if having ice cream with another dessert):
- Crunchy Honeycomb
- Juicy Strawberry
- Double Chocolate
- Mint Chocolate Chip
- Lemon Curd
- Lemon or Raspberry Sorbet