We pride ourselves on wherever possible using free range and organic meat, eggs and vegetables directly from local farmers. Here is our Main Menu, which features several great new dishes, plus all your old favourites, or please click here to view our Christmas 2016 menu.
Bread & Olives (v) £4.95
A bowl of marinated olives served with warm crusty bread and olive oil & balsamic vinegar.
Baked Camembert (v) £6.95
Camembert studded with garlic and thyme with cranberry sauce, salad garnish and a slice of windmill bread.
Crayfish Cocktail £7.95
Fresh crayfish tails in a Marie Rose sauce on a bed of salad, served with a tempura prawn & crusty bread.
Smooth Chicken Liver Pâté £6.95
Home-made chicken liver pâté, served with a salad garnish, toasted bread and a caramelized red onion chutney.
Meat Tapas Board £8.95
A selection of cold and cooked meats (usually includes Parma ham, beef, salami & chorizo) served on an oak board with bread and a salad garnish.
Whole Breaded Whitebait £6.95
Served with tartare sauce, a slice of lemon, and a wedge of windmill bread and butter.
Smoked Mackerel Pâté £6.95
Mackerel and horseradish pâté, served with a side of chive crème fraiche, salad garnish & crusty windmill bread.
Risotto Balls (v) £6.95
Breaded Mozzarella and pesto risotto balls served with a roasted red pepper sauce.
10oz Kentish Rib-Eye Steak £19.95
A quality local steak cooked just the way you like it, served with our home-made mature stilton or peppercorn sauce, chunky chips, field mushroom and fresh vine tomatoes.
10oz Local Fillet Steak £24.95
A tender Kentish fillet steak cooked just the way you like it, served with our home-made mature stilton or peppercorn sauce, chunky chips, field mushroom, and fresh vine tomatoes.
Crackled Free Range Pork Belly £14.95
A succulent portion of slow roasted pork belly sat on creamed bacon & leeks, served with Dauphinoise potatoes, apple purée and topped with crunchy crackling.
Pan Seared Sea Bass £14.95
A fresh Sea Bass fillet served with crushed new potatoes, wilted spinach, and a crayfish and chive butter sauce.
Vegetable Wellington (v) £13.95
A puff pastry wellington filled with spinach, red onion, mushroom, mixed peppers and tomatoes, topped with goat's cheese, served with a roasted red pepper sauce and garlic & herb sauté potatoes.
Meat & Vegetable Pie £14.95
Home-made meat and vegetable pie served in a shortcrust pastry base, topped with a puff pastry lid, served with roast parsnips, and garlic & rosemary roasted potatoes. Ask us about today’s filling.
Seafood Platter £15.95
A large oak board packed with garlic king prawns, mango chilli king prawns, salt & pepper squid, smoked salmon, and a mini crayfish cocktail, served with crusty bread and a selection of two dips (sweet chilli & tartare).
Chicken Breast £14.95
Free range chicken breast stuffed with a pesto cream cheese and wrapped in Parma ham, served with dauphinoise potatoes, asparagus and a tarragon & shallot cream sauce.
Home Cooked Ham, Eggs & Chips £12.95
Tender, slow cooked honey & mustard glazed local ham, with two free range eggs and a generous portion of chunky chips and a salad garnish.
Haddock & Chips £13.95
Hand battered local haddock, deep fried to perfection and served with chunky pub-style chips, crushed peas and tartare.
Home Made Cheeseburger £13.95
Home made beef burger topped with melted cheddar in a brioche toasted bun, with lettuce & tomato, served with a side of chips and home-made coleslaw.
Vegetable Burger (v) £12.95
Home-made vegetable burger in a toasted brioche bun with lettuce & tomato, served with a side of chips and home-made coleslaw.
Free Range Breaded Chicken Nuggets £6.95
Traditional Speldhurst Farm Pork Sausages £6.95
The above two choices are served with one of mash, chips or roast potatoes, and one of beans, peas or vegetables.
Hand Battered Haddock & Chips £6.95
Pizza - Pick Your Own Topping (v) £7.95
Create your own pizza, served with chips, and beans or peas.
- Ham & Pineapple
Cheese & Organic Chutney Selection (v) £9.95
Make a selection of any three cheeses from:
- La Buchette soft goat’s cheese
- Royal Petit camembert
- Cashel blue
- Cornish country brie
- Mature cheddar
Then choose one of:
- Plum chutney
- Fig, apple & Bishop’s Finger ale chutney
Served on a traditional oak board with celery, a bunch of grapes, butter and crackers.
Baguettes and Jacket Potatoes £7.95
Served Wednesday to Saturday until 6pm. Choose either a fresh baguette or a piping hot jacket potato filled with one of:
- Sausage and Caramelised onion
- Smoked bacon, brie and cranberry Sauce
- Smokey BBQ pulled pork and melted cheddar
- Garlic sautéed tomatoes, mushrooms and mozzarella (v)
- Crayfish tails in a Marie Rose sauce
Ploughman’s Lunches £11.95
Served Wednesday to Saturday until 6pm. Choose one of the following:
- Leicestershire stilton, La Rustique brie, or Canterbury Ashmore cheddar (v)
- Pork Pie
- Honey Glazed Ham
Served with grapes, gherkin, pickled onion, onion chutney, coleslaw, baguette and a side salad.
Belgian Waffle £5.95
An authentic Belgian waffle, drizzled with a rich, chocolate sauce, and served with honeycomb ice cream.
Fruit Crumble of the Day £6.95
A home-made fruit or berry crumble with a seasonal filling, served with a choice of cream, custard or ice cream. Ask us for today’s filling.
Chocolate Brownie £5.95
A warm milk chocolate brownie served with chocolate sauce and vanilla ice cream.
Chocolate and Salted Caramel Torte £5.95
A dark, white chocolate & salted caramel torte served with clotted cream.
Cheesecake of the Day £5.95
A delicious home-made cheesecake, generally made using seasonal ingredients and served with cream or ice cream. Ask us for today’s flavour.
Crème Brûlée £5.95
Traditional Crème Brûlée served with shortbread - please ask about today’s flavour.
Yorvale Real Dairy Ice Cream Selection £5.95
Choose any three scoops from the following flavours of real dairy ice cream (or a single scoop if having ice cream with another dessert):
- Crunchy Honeycomb
- Juicy Strawberry
- Double Chocolate
- Mint Chocolate Chip
- Lemon Curd
- Lemon or Raspberry Sorbet
01303 862 130
Food served from Wednesday to
Saturday ... 12pm - 9pm,
& Sunday ... 12pm - 5pm.
(Closed Monday & Tuesday)