Our Country Pub in Kent

Our ethos is to use the most local and seasonal produce to deliver good quality food on the plate. We aim to do exceptional, classic pub food, as well as interesting premium dishes.

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Spring Menu

Snacks & Sharers

Gordal piquanté olives
(F,N,V)
3.5
Chipolatas, honey & mustard glaze
(G,M,S)
5
Rosemary & garlic camembert, house bread, hot honey
(G,S,SS,V)
16
House bread, whipped butter
(D,G,S,V)
1.5pp
Add
Roasted tomato hummus
(SS,V)
2
Whipped cods roe
(D,F,G)
3
Chicken liver parfait
(D,S)
3

Small Plates

Chicken Caesar scotch egg, crisp baby gem
(D,E,F,G,S,M)
12
Crispy kimchi pork bites, Asian carrot slaw, spring onion
(F,SS,SY)
10
Korean fried cauliflower bites, gochujang, toasted sesame seed
(G,SS,SY,VG)
9
Pan roasted scallops, scallop roe taramasalata, crispy seaweed
(D,E,G,MO)
15
Compressed watermelon, heirloom tomatoes, whipped vegan feta, basil
(VG)
10
Smoked mackerel mousse, pickled cucumber, burnt lemon gel, granary toast
(D,E,F,G,S)
12

Large Plates

Apple & sage stuffed pork tenderloin, cider reduction, sautéed spring greens, potato rosti
(D,G,S)
25
Spinach ricotta & asparagus cannelloni, roasted tomato sauce, Spring leaf salad
(C,D,E,G)
19
Barnsley lamb chop, asparagus, broad bean & pea salad, wild garlic chimmi churri, potato gnocchi
(D,E,G,S)
26
Sweet potato, chickpea & charred pepper jalfrezi, coconut & coriander rice, naan bread
(G,M,VG)
22
Beer battered fish, chunky chips, garden peas, tartare sauce, burnt lemon
(D,E,F,G,M,S)
21
Pan roasted cod loin, olive & herb tapenade, crushed new potatoes, fried prosciutto, dill cream
(D,F,S)
26

The Grill

225g Dry aged sirloin steak
(D), choice of sauce
24
225g Dry aged fillet steak
(D), choice of sauce
32
Steak sauces - Peppercorn, Blue Cheese, Garlic Butter, Red Wine Jus, Chimmi Churri or Café de Paris
Half roast chicken, sriracha & lime glaze
(D,S,SY)
22
8oz steak burger, toasted brioche bun, burger cheese, American mustard, smoked bacon and tomato jam, house slaw, skin on fries
(D,E,G,M,S)
21
Add smoked streaky bacon £2

Sides

Paprika fries, paprika mayo
(E,V)
5
Skin on fries
(VG)
5
Roasted baby carrots
(D,V)
5
Purple sprouting broccoli
(D,V)
5
Charred baby gem, Caesar dressing
(D,E,F,M,S)
5
Creamed garlic mushrooms
(D,G,M,S,V)
5
Download Full Menu (PDF)

Some of our dishes contain the following allergens or are suitable for vegetarian/vegan:

(C - CELERY, CR - CRUSTACEAN, D - DAIRY, E - EGGS, F - FISH, G - GLUTEN, M - MUSTARD, MO - MOLLUSCS, N - NUTS, P - PEANUTS, S - SULPHITES, SS - SESAME, SY - SOY, V - VEGETARIAN, VG - VEGAN)